Tuesday, December 8, 2009

How do you cook your food?

Do you use a microwave to cook your food? I hope not.

Did you know that microwaves destroy the nutrients in your food leaving you to consume a toxic soup?

Perhaps you remember reading about the dangers of microwaving infant formula or perhaps you remember reading that microwaved blood killed a patient back in 1991 in Oklahoma? This is because microwaves destroy natural substances - they destroy nutrients in food and alter our structural makeup in detrimental ways.

How they work:
Microwaves are very short waves of electromagnetic energy that travel at the speed of light. Microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. As these microwaves are generated they bombard the food and they cause the polar molecules to rotate at the same frequency millions of times a second. All this agitation creates molecular friction, which heats up the food. The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. The scientific name for this deformation is "structural isomerism".

The now famous study by Hans Hertel in Switzerland proved that voulenteers who consumed microwaved milk and vegetables showed a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants.

Effects on health -
Consuming microwaved food has been linked to pathogenic activity, lymphatic and digestive disorders and cancer. Microwaving foods shows a decrease in the bioavailability of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

Don't believe me? Just search microwave dangers and read the evidence.

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